Tuesday, 30 April 2013

new chicken recipe by Donal Skehan

hello I made a new chicken recipe last night. It was chicken roast on a bed of tomatoes, potatoes, garlic and asparagus. Here is the recipe:

Link to recipe







Serves 4
800g baby new potatoes, halved
1 garlic bulb, cloves separated

1 lemon, sliced
Handful fresh thyme sprigs
3 tbsp rapeseed oil
1.5kg free-range chicken
Large knob of butter
1 large bunch of asparagus, woody ends snapped off
1 125ml glass white wine
Handful of flatleaf parsley, finely chopped
20 cherry tomatoes
preheat the oven to 200c put the garlic cloves, new potatoes and lemon slices into a large roasting tin. Sprinkle the time spring and drizzle with olive oil. Seoson well and toss to combine 

put butter under the chicken skin and put the chicken on top of the vegetables. roast for 45 mins.         

remove from oven, remove chicken and add wine, mix asparagus an tomatoes in and pop chicken back on top. put back in for 30 minutes. rest for 10 mins covered in foil then serve. 

I think it it was very lemony and I love lemon.  It is good for sunday dinner.

3 comments:

  1. Appreciate the recommendation. Let me try it out.



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